- The United Nations World Food Programme (WFP) and the Government of Madagascar have launched an innovative project that seeks to develop rural communities in Androy and Anosy regions, in southern Madagascar.
Under the Rapid Rural Transformation (RRT) initiative, WFP and partners establish solar-powered hubs, a sustainable water source and ICT in remote areas allowing for the provision of essential services such as energy, water, and digital platforms to members of the community, in an environmentally responsible and sustainable manner.
The hub, which is managed by regional authorities, allows various partners to set up integrated community services such as training centers for women and youth on food production and business skills, as well as digital classrooms, while enhancing agricultural production through solar-powered drip irrigation and hydroponics.
Madagascar is among the ten countries most vulnerable to disasters in the world and is considered the most cyclone-exposed country in Africa. The Androy and Anosy regions are at the sharp end of the climate crisis and have high rates of chronic malnutrition among children under five. The regions are adversely affected by extreme weather events such as cyclones, storms, and droughts.
The Rapid Rural Transformation (RRT) initiative combines two climate risk mitigation strategies to assist the people: better natural resource management through enhanced agricultural techniques to assure ongoing food production and diversifying their livelihoods to withstand climate shocks.
Approximately 2.2 million people in the southern and south-eastern regions of Madagascar are experiencing high levels of food insecurity (IPC 3 and 4) during the pre-harvest period until April 2023. WFP works with government and partners to build effective crisis response, social protection, malnutrition prevention and resilient livelihood systems through innovative actions and approaches in the south, where the population remains highly vulnerable.
Author: Bryan Groenendaal
